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Nutmeg is a common culinary spice derived from the seeds of Myristica fragrans, a plant indigenous to Indonesia and New Guinea. Its primary psychoactive constituent is myristicin, a phenylpropene aromatic ether. When consumed orally in quantities far exceeding culinary use, nutmeg produces deliriant, hallucinogenic, and oneirogenic effects. Its widespread availability as an ordinary household spice makes it one of the most accessible psychoactive substances.
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