Teobromina

Theobromine is the principal bitter alkaloid of the cacao bean. It has been used in various pharmaceutical products as vasodilator, diuretic and as heart stimulant. Theobromine is consumed in cocoa, chocolate and in various forms of chocolate-based foods. It is also present in small amounts in green coffee beans, tea, mate and the kola nut.

Classification

Chemical: Xanthine
Psychoactive: Nootropic
Psychoactive: Stimulant

Effects

Elevated Heart Rate
Vasodilation
Sweating
Trembling
Headache
Stimulation
Talkativeness
Alertness Enhancement
Wakefulness
Motivation Enhancement
Anxiety
Euphoria
Light Sensitivity
Appetite Suppression
Tactile Enhancement
Increased Libido
Auditory Enhancement
Brightness Enhancement

Routes of Administration

Oral

Dosage

Common: 200-300 mg
Heavy: 600 mg
Light: 100-200 mg
Strong: 300-600 mg

Duration

No data available for this section yet.

Harm Reduction

Check interactions before mixing substances, pay attention to dose spacing and hydration, and treat all dosage guidance as approximate rather than guaranteed safe.

Sources

Substance data is aggregated from the following public harm-reduction and reference sources.

tripsit.me

Links

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